15230000 – Dried or salted fish; fish in brine; smoked fish

Dried or salted fish; fish in brine; smoked fish code description

The category “Dried or salted fish; fish in brine; smoked fish” encompasses a range of preserved fish products. Dried fish refers to fish that has been dehydrated, resulting in a longer shelf life and concentrated flavors. Salted fish involves the process of curing fish with salt, which enhances its taste and preservation. Fish in brine refers to fish that has been soaked in a solution of saltwater, providing a slightly salty and moist texture. Smoked fish is prepared by exposing fish to smoke, giving it a distinct smoky flavor and extending its shelf life. These preserved fish products offer a variety of options for culinary purposes, such as adding unique flavors to dishes or enjoying them as standalone delicacies.