39312000 - Food-preparation equipment

CPV code 39312000 in the EU Common Procurement Vocabulary refers to Food-preparation equipment. It sits at level 4 of the CPV hierarchy as a category within the 39 division. This code is nested directly under 39310000, narrowing the broader category into the specific area of food-preparation equipment. It is further divided into 2 direct sub-codes, each refining the scope of food-preparation equipment into more specific goods, services or works. Contracting authorities across the EU use 39312000 in TED notices and national procurement portals to signal that a tender relates to food-preparation equipment.