15542000Level 4
15542000 - Fresh cheese
CPV code 15542000 in the EU Common Procurement Vocabulary refers to Fresh cheese. It sits at level 4 of the CPV hierarchy as a category within the 15 division. This code is nested directly under 15540000, narrowing the broader category into the specific area of fresh cheese. It is further divided into 3 direct sub-codes, each refining the scope of fresh cheese into more specific goods, services or works. Contracting authorities across the EU use 15542000 in TED notices and national procurement portals to signal that a tender relates to fresh cheese.
Direct sub-codes (3)
Translations in 24 EU languages
English (EN)
15542000 - Fresh cheese
Lithuanian (LT)
15542000 - Šviežias sūris
German (DE)
15542000 - Frischkäse
French (FR)
15542000 - Fromage frais
Spanish (ES)
15542000 - Queso fresco
Italian (IT)
15542000 - Formaggio fresco
Polish (PL)
15542000 - Ser świeży
Romanian (RO)
15542000 - Brânză proaspătă
Bulgarian (BG)
15542000 - Прясно сирене
Czech (CS)
15542000 - Čerstvé sýry
Danish (DA)
15542000 - Frisk ost
Greek (EL)
15542000 - Φρέσκο τυρί
Estonian (ET)
15542000 - Toorjuust
Finnish (FI)
15542000 - Tuorejuusto
Irish (GA)
15542000 - Fresh cheese
Croatian (HR)
15542000 - Svježi sir
Hungarian (HU)
15542000 - Friss sajtok
Latvian (LV)
15542000 - Nenogatavināts siers
Maltese (MT)
15542000 - Ġbon frisk
Dutch (NL)
15542000 - Verse kaas
Portuguese (PT)
15542000 - Queijo fresco
Slovak (SK)
15542000 - Čerstvý (nevyzretý) syr
Slovenian (SL)
15542000 - Sveži sir
Swedish (SV)