15542000Level 4

15542000 - Fresh cheese

CPV code 15542000 in the EU Common Procurement Vocabulary refers to Fresh cheese. It sits at level 4 of the CPV hierarchy as a category within the 15 division. This code is nested directly under 15540000, narrowing the broader category into the specific area of fresh cheese. It is further divided into 3 direct sub-codes, each refining the scope of fresh cheese into more specific goods, services or works. Contracting authorities across the EU use 15542000 in TED notices and national procurement portals to signal that a tender relates to fresh cheese.

Direct sub-codes (3)

Translations in 24 EU languages

English (EN)

15542000 - Fresh cheese

Lithuanian (LT)

15542000 - Šviežias sūris

German (DE)

15542000 - Frischkäse

French (FR)

15542000 - Fromage frais

Spanish (ES)

15542000 - Queso fresco

Italian (IT)

15542000 - Formaggio fresco

Polish (PL)

15542000 - Ser świeży

Romanian (RO)

15542000 - Brânză proaspătă

Bulgarian (BG)

15542000 - Прясно сирене

Czech (CS)

15542000 - Čerstvé sýry

Danish (DA)

15542000 - Frisk ost

Greek (EL)

15542000 - Φρέσκο τυρί

Estonian (ET)

15542000 - Toorjuust

Finnish (FI)

15542000 - Tuorejuusto

Irish (GA)

15542000 - Fresh cheese

Croatian (HR)

15542000 - Svježi sir

Hungarian (HU)

15542000 - Friss sajtok

Latvian (LV)

15542000 - Nenogatavināts siers

Maltese (MT)

15542000 - Ġbon frisk

Dutch (NL)

15542000 - Verse kaas

Portuguese (PT)

15542000 - Queijo fresco

Slovak (SK)

15542000 - Čerstvý (nevyzretý) syr

Slovenian (SL)

15542000 - Sveži sir

Swedish (SV)

15542000 - Färsk ost

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