15512300Level 5Leaf code

15512300 - Clotted cream

CPV code 15512300 in the EU Common Procurement Vocabulary refers to Clotted cream. It sits at level 5 of the CPV hierarchy as a subcategory within the 15 division. This code is nested directly under 15512000, narrowing the broader category into the specific area of clotted cream. As a leaf code, 15512300 has no further subdivisions and represents the most precise classification available in this branch — buyers should reference it directly in tender notices when the procurement primarily concerns clotted cream. Contracting authorities across the EU use 15512300 in TED notices and national procurement portals to signal that a tender relates to clotted cream.

This is the last code in its branch

No further subdivisions exist for 15512300. Use this exact code in tender documents.

Translations in 24 EU languages

English (EN)

15512300 - Clotted cream

Lithuanian (LT)

15512300 - Šviežiai sutirštėjusi grietinė

German (DE)

15512300 - Streichfähiger Rahm

French (FR)

15512300 - Crème épaisse

Spanish (ES)

15512300 - Nata en grumos (clotted cream), con un contenido de materias grasas, en peso, igual o superior al 48 %

Italian (IT)

15512300 - Crema spessa

Polish (PL)

15512300 - Śmietana pełnotłusta

Romanian (RO)

15512300 - Smântână groasă

Bulgarian (BG)

15512300 - Високомаслена заквасена сметана

Czech (CS)

15512300 - Zahuštěná smetana

Danish (DA)

15512300 - Tyk fløde med et fedtindhold på mindst 63 vægtprocent

Greek (EL)

15512300 - Πηχτή κρέμα

Estonian (ET)

15512300 - Paksukskeedetud rõõsk koor

Finnish (FI)

15512300 - Sakea kerma

Irish (GA)

15512300 - Clotted cream

Croatian (HR)

15512300 - Gusto vrhnje

Hungarian (HU)

15512300 - Aludttej

Latvian (LV)

15512300 - Krējuma krēms

Maltese (MT)

15512300 - Krema magħquda

Dutch (NL)

15512300 - Dikke room

Portuguese (PT)

15512300 - Natas coalhadas (clotted cream)

Slovak (SK)

15512300 - Smotana s vysokým obsahom tuku

Slovenian (SL)

15512300 - Strnjena smetana

Swedish (SV)

15512300 - Tjock grädde med en fetthalt av minst 63 viktprocent (clotted cream)

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