15332200 - Jams and marmalades; fruit jellies; fruit or nut purée and pastes
CPV code 15332200 in the EU Common Procurement Vocabulary refers to Jams and marmalades; fruit jellies; fruit or nut purée and pastes. It sits at level 5 of the CPV hierarchy as a subcategory within the 15 division. This code is nested directly under 15332000, narrowing the broader category into the specific area of jams and marmalades; fruit jellies; fruit or nut purée and pastes. It is further divided into 15 direct sub-codes such as 15332230, 15332231, 15332232, each refining the scope of jams and marmalades; fruit jellies; fruit or nut purée and pastes into more specific goods, services or works. Contracting authorities across the EU use 15332200 in TED notices and national procurement portals to signal that a tender relates to jams and marmalades; fruit jellies; fruit or nut purée and pastes.
Direct sub-codes (15)
- 15332230Marmalades
- 15332231Orange marmalade
- 15332232Lemon marmalade
- 15332240Fruit jellies
- 15332250Fruit pastes
- 15332260Nut pastes
- 15332261Peanut butter
- 15332270Fruit purées
- 15332290Jams
- 15332291Apricot jam
- 15332292Blackberry jam
- 15332293Blackcurrant jam
- 15332294Cherry jam
- 15332295Raspberry jam
- 15332296Strawberry jam