15331500Level 5Leaf code
15331500Vegetables preserved in vinegar
CPV code 15331500 in the EU Common Procurement Vocabulary refers to Vegetables preserved in vinegar. This is a leaf code — the most specific classification in this branch, with no further subdivisions.
This is the last code in its branch
No further subdivisions exist for 15331500. Use this exact code in tender documents.
Translations in 24 EU languages
15331500Vegetables preserved in vinegar
English (EN)15331500Su actu konservuotos daržovės
Lithuanian (LT)15331500In Essig konserviertes Gemüse
German (DE)15331500Légumes conservés dans le vinaigre
French (FR)15331500Hortalizas en vinagre
Spanish (ES)15331500Verdura sott'aceto
Italian (IT)15331500Warzywa konserwowane w occie
Polish (PL)15331500Legume conservate în oţet
Romanian (RO)15331500Зеленчуци, консервирани с оцет
Bulgarian (BG)15331500Zelenina naložená v octě
Czech (CS)15331500Grøntsager, konserveret i eddike
Danish (DA)15331500Λαχανικά διατηρημένα σε ξίδι
Greek (EL)15331500Äädikas säilitatud köögiviljad
Estonian (ET)15331500Etikkaan säilötyt kasvikset
Finnish (FI)15331500Vegetables preserved in vinegar
Irish (GA)15331500Povrće konzervirano u octu
Croatian (HR)15331500Ecetben tartósított zöldség
Hungarian (HU)15331500Etiķī konservēti dārzeņi
Latvian (LV)15331500Ħxejjex ippreżervati fil-ħall
Maltese (MT)15331500In azijn geconserveerde groenten
Dutch (NL)15331500Produtos hortícolas conservados em vinagre
Portuguese (PT)15331500Zelenina nakladaná v octe
Slovak (SK)15331500Vrtnine, konzervirane v kisu
Slovenian (SL)15331500Grönsaker, konserverade i ättika
Swedish (SV)