15331500 - Vegetables preserved in vinegar

CPV code 15331500 in the EU Common Procurement Vocabulary refers to Vegetables preserved in vinegar. It sits at level 5 of the CPV hierarchy as a subcategory within the 15 division. This code is nested directly under 15331000, narrowing the broader category into the specific area of vegetables preserved in vinegar. As a leaf code, 15331500 has no further subdivisions and represents the most precise classification available in this branch — buyers should reference it directly in tender notices when the procurement primarily concerns vegetables preserved in vinegar. Contracting authorities across the EU use 15331500 in TED notices and national procurement portals to signal that a tender relates to vegetables preserved in vinegar.