15252000Level 4Leaf code
15252000Prepared or preserved crustaceans
CPV code 15252000 in the EU Common Procurement Vocabulary refers to Prepared or preserved crustaceans. This is a leaf code — the most specific classification in this branch, with no further subdivisions.
This is the last code in its branch
No further subdivisions exist for 15252000. Use this exact code in tender documents.
Translations in 24 EU languages
15252000Prepared or preserved crustaceans
English (EN)15252000Paruošti arba konservuoti vėžiagyviai
Lithuanian (LT)15252000Zubereitete Krebstiere oder Krebstierkonserven
German (DE)15252000Crustacés préparés ou en conserve
French (FR)15252000Crustáceos preparados o en conserva
Spanish (ES)15252000Crostacei preparati o in conserva
Italian (IT)15252000Skorupiaki przetworzone lub konserwowane
Polish (PL)15252000Crustacee preparate sau în conservă
Romanian (RO)15252000Приготвени храни и консерви от ракообразни
Bulgarian (BG)15252000Přípravky a konzervy z korýšů
Czech (CS)15252000Tilberedte eller konserverede krebsdyr
Danish (DA)15252000Παρασκευασμένα ή διατηρημένα καρκινοειδή
Greek (EL)15252000Töödeldud või konserveeritud vähid
Estonian (ET)15252000Äyriäisvalmisteet tai -säilykkeet
Finnish (FI)15252000Prepared or preserved crustaceans
Irish (GA)15252000Pripremljeni ili konzervirani ljuskari
Croatian (HR)15252000Elkészített vagy tartósított rákok
Hungarian (HU)15252000Sagatavoti vai konservēti vēžveidīgie
Latvian (LV)15252000Krustaċej ippreparati jew ippreżervati
Maltese (MT)15252000Bereide of geconserveerde schaaldieren
Dutch (NL)15252000Crustáceos preparados ou em conserva
Portuguese (PT)15252000Pripravené alebo konzervované kôrovce
Slovak (SK)15252000Pripravljeni ali konzervirani raki
Slovenian (SL)15252000Beredda eller konserverade skaldjur
Swedish (SV)