15252000Level 4Leaf code

15252000 - Prepared or preserved crustaceans

CPV code 15252000 in the EU Common Procurement Vocabulary refers to Prepared or preserved crustaceans. It sits at level 4 of the CPV hierarchy as a category within the 15 division. This code is nested directly under 15250000, narrowing the broader category into the specific area of prepared or preserved crustaceans. As a leaf code, 15252000 has no further subdivisions and represents the most precise classification available in this branch — buyers should reference it directly in tender notices when the procurement primarily concerns prepared or preserved crustaceans. Contracting authorities across the EU use 15252000 in TED notices and national procurement portals to signal that a tender relates to prepared or preserved crustaceans.

This is the last code in its branch

No further subdivisions exist for 15252000. Use this exact code in tender documents.

Translations in 24 EU languages

English (EN)

15252000 - Prepared or preserved crustaceans

Lithuanian (LT)

15252000 - Paruošti arba konservuoti vėžiagyviai

German (DE)

15252000 - Zubereitete Krebstiere oder Krebstierkonserven

French (FR)

15252000 - Crustacés préparés ou en conserve

Spanish (ES)

15252000 - Crustáceos preparados o en conserva

Italian (IT)

15252000 - Crostacei preparati o in conserva

Polish (PL)

15252000 - Skorupiaki przetworzone lub konserwowane

Romanian (RO)

15252000 - Crustacee preparate sau în conservă

Bulgarian (BG)

15252000 - Приготвени храни и консерви от ракообразни

Czech (CS)

15252000 - Přípravky a konzervy z korýšů

Danish (DA)

15252000 - Tilberedte eller konserverede krebsdyr

Greek (EL)

15252000 - Παρασκευασμένα ή διατηρημένα καρκινοειδή

Estonian (ET)

15252000 - Töödeldud või konserveeritud vähid

Finnish (FI)

15252000 - Äyriäisvalmisteet tai -säilykkeet

Irish (GA)

15252000 - Prepared or preserved crustaceans

Croatian (HR)

15252000 - Pripremljeni ili konzervirani ljuskari

Hungarian (HU)

15252000 - Elkészített vagy tartósított rákok

Latvian (LV)

15252000 - Sagatavoti vai konservēti vēžveidīgie

Maltese (MT)

15252000 - Krustaċej ippreparati jew ippreżervati

Dutch (NL)

15252000 - Bereide of geconserveerde schaaldieren

Portuguese (PT)

15252000 - Crustáceos preparados ou em conserva

Slovak (SK)

15252000 - Pripravené alebo konzervované kôrovce

Slovenian (SL)

15252000 - Pripravljeni ali konzervirani raki

Swedish (SV)

15252000 - Beredda eller konserverade skaldjur

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