15131700 - Meat preparations

CPV code 15131700 in the EU Common Procurement Vocabulary refers to Meat preparations. It sits at level 5 of the CPV hierarchy as a subcategory within the 15 division. This code is nested directly under 15131000, narrowing the broader category into the specific area of meat preparations. As a leaf code, 15131700 has no further subdivisions and represents the most precise classification available in this branch — buyers should reference it directly in tender notices when the procurement primarily concerns meat preparations. Contracting authorities across the EU use 15131700 in TED notices and national procurement portals to signal that a tender relates to meat preparations.