15131200 - Dried, salted, smoked or seasoned meat

CPV code 15131200 in the EU Common Procurement Vocabulary refers to Dried, salted, smoked or seasoned meat. It sits at level 5 of the CPV hierarchy as a subcategory within the 15 division. This code is nested directly under 15131000, narrowing the broader category into the specific area of dried, salted, smoked or seasoned meat. It is further divided into 3 direct sub-codes, each refining the scope of dried, salted, smoked or seasoned meat into more specific goods, services or works. Contracting authorities across the EU use 15131200 in TED notices and national procurement portals to signal that a tender relates to dried, salted, smoked or seasoned meat.