15131000 - Meat preserves and preparations

CPV code 15131000 in the EU Common Procurement Vocabulary refers to Meat preserves and preparations. It sits at level 4 of the CPV hierarchy as a category within the 15 division. This code is nested directly under 15130000, narrowing the broader category into the specific area of meat preserves and preparations. It is further divided into 7 direct sub-codes such as 15131100, 15131200, 15131300, each refining the scope of meat preserves and preparations into more specific goods, services or works. Contracting authorities across the EU use 15131000 in TED notices and national procurement portals to signal that a tender relates to meat preserves and preparations.