15131000Level 4
15131000Meat preserves and preparations
CPV code 15131000 in the EU Common Procurement Vocabulary refers to Meat preserves and preparations. This category contains 7 more specific sub-codes listed below.
Direct sub-codes (7)
Translations in 24 EU languages
15131000Meat preserves and preparations
English (EN)15131000Mėsos konservai ir gaminiai
Lithuanian (LT)15131000Fleischkonserven und -zubereitungen
German (DE)15131000Conserves et préparations à base de viande
French (FR)15131000Conservas y preparaciones cárnicas
Spanish (ES)15131000Conserve e preparati di carne
Italian (IT)15131000Konserwy i przetwory z mięsa
Polish (PL)15131000Conserve şi produse din carne
Romanian (RO)15131000Приготвени храни и консерви от месо
Bulgarian (BG)15131000Masné konzervy a přípravky
Czech (CS)15131000Kødkonserves og kødvarer
Danish (DA)15131000Διατηρημένα και παρασκευασμένα κρέατα
Greek (EL)15131000Lihakonservid ja tooted lihast
Estonian (ET)15131000Lihasäilykkeet ja -valmisteet
Finnish (FI)15131000Meat preserves and preparations
Irish (GA)15131000Mesne konzerve i mesni pripravci
Croatian (HR)15131000Húskonzervek és húskészítmények
Hungarian (HU)15131000Gaļas konservi un pusfabrikāti
Latvian (LV)15131000Preżervattivi u preparazzjoni tal-laħam
Maltese (MT)15131000Vleesconserven en -producten
Dutch (NL)15131000Conservas e preparações à base de carne
Portuguese (PT)15131000Konzervovanie a príprava mäsa
Slovak (SK)15131000Mesne konzerve in mesni pripravki
Slovenian (SL)15131000Köttkonserver och köttprodukter
Swedish (SV)