15119600Level 5Leaf code
15119600 - Fish meat
CPV code 15119600 in the EU Common Procurement Vocabulary refers to Fish meat. It sits at level 5 of the CPV hierarchy as a subcategory within the 15 division. This code is nested directly under 15119000, narrowing the broader category into the specific area of fish meat. As a leaf code, 15119600 has no further subdivisions and represents the most precise classification available in this branch — buyers should reference it directly in tender notices when the procurement primarily concerns fish meat. Contracting authorities across the EU use 15119600 in TED notices and national procurement portals to signal that a tender relates to fish meat.
This is the last code in its branch
No further subdivisions exist for 15119600. Use this exact code in tender documents.
Translations in 24 EU languages
English (EN)
15119600 - Fish meat
Lithuanian (LT)
15119600 - Žuvų mėsa
German (DE)
15119600 - Fischfleisch
French (FR)
15119600 - Chair de poisson
Spanish (ES)
15119600 - Carne de pescado
Italian (IT)
15119600 - Carne di pesce
Polish (PL)
15119600 - Mięso z ryb
Romanian (RO)
15119600 - Carne de peşte
Bulgarian (BG)
15119600 - Месо от риба
Czech (CS)
15119600 - Rybí maso
Danish (DA)
15119600 - Fiskekød
Greek (EL)
15119600 - Κρέας ψαριού
Estonian (ET)
15119600 - Kalaliha
Finnish (FI)
15119600 - Kalan liha
Irish (GA)
15119600 - Fish meat
Croatian (HR)
15119600 - Riblje meso
Hungarian (HU)
15119600 - Halhús
Latvian (LV)
15119600 - Zivju gaļa
Maltese (MT)
15119600 - Laħam tal-ħut
Dutch (NL)
15119600 - Visvlees
Portuguese (PT)
15119600 - Carne de peixe
Slovak (SK)
15119600 - Rybie mäso
Slovenian (SL)
15119600 - Ribje meso
Swedish (SV)