15119200Level 5Leaf code
15119200 - Hare meat
CPV code 15119200 in the EU Common Procurement Vocabulary refers to Hare meat. It sits at level 5 of the CPV hierarchy as a subcategory within the 15 division. This code is nested directly under 15119000, narrowing the broader category into the specific area of hare meat. As a leaf code, 15119200 has no further subdivisions and represents the most precise classification available in this branch — buyers should reference it directly in tender notices when the procurement primarily concerns hare meat. Contracting authorities across the EU use 15119200 in TED notices and national procurement portals to signal that a tender relates to hare meat.
This is the last code in its branch
No further subdivisions exist for 15119200. Use this exact code in tender documents.
Translations in 24 EU languages
English (EN)
15119200 - Hare meat
Lithuanian (LT)
15119200 - Kiškiena
German (DE)
15119200 - Hasenfleisch
French (FR)
15119200 - Viande de lièvre
Spanish (ES)
15119200 - Carne de liebre
Italian (IT)
15119200 - Carne di lepre
Polish (PL)
15119200 - Mięso z zajęcy
Romanian (RO)
15119200 - Carne de iepure de câmp
Bulgarian (BG)
15119200 - Месо от див заек
Czech (CS)
15119200 - Zaječí maso
Danish (DA)
15119200 - Harekød
Greek (EL)
15119200 - Κρέας λαγού
Estonian (ET)
15119200 - Jäneseliha
Finnish (FI)
15119200 - Jäniksenliha
Irish (GA)
15119200 - Hare meat
Croatian (HR)
15119200 - Zečevina
Hungarian (HU)
15119200 - Mezeinyúl-hús
Latvian (LV)
15119200 - Zaķa gaļa
Maltese (MT)
15119200 - Laħam tal-liebra
Dutch (NL)
15119200 - Hazenvlees
Portuguese (PT)
15119200 - Carne de lebre
Slovak (SK)
15119200 - Zajačie mäso
Slovenian (SL)
15119200 - Zajčje meso
Swedish (SV)