03221222Level 6Leaf code
03221222 - Mange-tout
CPV code 03221222 in the EU Common Procurement Vocabulary refers to Mange-tout. It sits at level 6 of the CPV hierarchy as a subcategory within the 03 division. This code is nested directly under 03221200, narrowing the broader category into the specific area of mange-tout. As a leaf code, 03221222 has no further subdivisions and represents the most precise classification available in this branch — buyers should reference it directly in tender notices when the procurement primarily concerns mange-tout. Contracting authorities across the EU use 03221222 in TED notices and national procurement portals to signal that a tender relates to mange-tout.
This is the last code in its branch
No further subdivisions exist for 03221222. Use this exact code in tender documents.
Translations in 24 EU languages
English (EN)
03221222 - Mange-tout
Lithuanian (LT)
03221222 - Šparaginiai žirniai
German (DE)
03221222 - Zuckererbsen
French (FR)
03221222 - Mange-tout
Spanish (ES)
03221222 - Guisantes mollares
Italian (IT)
03221222 - Taccole
Polish (PL)
03221222 - Burak pastewny
Romanian (RO)
03221222 - Mazăre cu păstăi comestibile
Bulgarian (BG)
03221222 - Вид фасул, който се консумира с шушулките
Czech (CS)
03221222 - Hrách cukrový
Danish (DA)
03221222 - Sukkerærter
Greek (EL)
03221222 - Νωπά μπιζέλια
Estonian (ET)
03221222 - Suhkruherned
Finnish (FI)
03221222 - Sokeriherneet
Irish (GA)
03221222 - Mange-tout
Croatian (HR)
03221222 - Mahunasti grah
Hungarian (HU)
03221222 - Cukorborsó
Latvian (LV)
03221222 - Cukurzirņi
Maltese (MT)
03221222 - Mange-tout
Dutch (NL)
03221222 - Peultjes
Portuguese (PT)
03221222 - Ervilha comum
Slovak (SK)
03221222 - Hrach siaty cukrový
Slovenian (SL)
03221222 - Sladkorni grah
Swedish (SV)