55510000 – Canteen services

Canteen services code description

The category “Canteen services” encompasses various subcategories related to the provision and management of canteens and cafeteria services. These services are primarily aimed at restricted clientele, such as employees, students, or specific groups within an organization. The first subcategory, “Canteen and other restricted-clientele cafeteria services,” refers to the actual operation and provision of food services in canteens or cafeterias. This may include preparing and serving meals, managing food supplies, and ensuring a pleasant dining experience for the clientele. The second subcategory, “Canteen management services,” focuses on the overall management and administration of canteens, including planning menus, supervising staff, and ensuring compliance with health and safety regulations. These services are essential for organizations or institutions that require efficient and well-managed canteen facilities to cater to the needs of their clientele.