42513200 – Refrigerating equipment

Refrigerating equipment code description

Refrigerating equipment refers to a category of products used for cooling and preserving perishable items. Within this category, there are several subcategories that cater to specific needs. Refrigerated showcases are designed to display and keep food items chilled, making them ideal for restaurants, supermarkets, and other food establishments. Refrigerated counters, on the other hand, are typically used in commercial kitchens or food preparation areas to store ingredients at the required temperature. Lastly, commercial refrigerating equipment encompasses a broader range of cooling devices used in various industries, such as refrigerators, freezers, and cold storage units. These products are essential for maintaining the freshness and quality of perishable goods.