39310000 – Catering equipment

Catering equipment code description

The Catering Equipment category encompasses a range of essential items and machinery used in the food service industry. It includes various subcategories that cater to different aspects of food preparation and service. Light catering equipment refers to smaller appliances and tools used for cooking, serving, and storing food. Food-preparation equipment comprises larger machinery and devices used for cutting, mixing, and processing ingredients. Hotel equipment includes items specifically designed for the hospitality industry, such as room service trolleys and minibars. Industrial kitchen equipment refers to heavy-duty appliances and fixtures used in large-scale food production settings. Lastly, restaurant equipment encompasses a wide range of tools and machinery used in commercial kitchens, including ovens, grills, and refrigeration units.