15872000 – Herbs and spices

Herbs and spices code description

The category “Herbs and spices” encompasses a variety of flavorful ingredients that are commonly used in cooking and food preparation. These natural additives enhance the taste, aroma, and overall appeal of dishes. Within this category, you will find subcategories such as pepper, spices, herbs, salt, and ginger. Pepper adds a distinct heat and pungency to meals, while spices refer to a wide range of aromatic substances like cinnamon, cumin, and paprika. Herbs, on the other hand, are leafy plants used for their savory or aromatic qualities, such as basil, thyme, and rosemary. Salt is a fundamental seasoning that enhances flavors, and ginger provides a unique, slightly spicy taste. Whether you are a professional chef or a home cook, these herbs and spices are essential ingredients for creating delicious and flavorful culinary creations.