15430000 – Edible fats

Edible fats code description

The category “Edible fats” encompasses various subcategories, one of which is “Margarine and similar preparations.” Edible fats refer to a range of products that are used in cooking, baking, and food preparation. They are typically derived from plants or animals and are consumed as a source of energy and flavor. Margarine and similar preparations, specifically, are spreadable fats that are often used as a substitute for butter. These products are commonly used in cooking, baking, and as a condiment. They provide a versatile and convenient option for those seeking a plant-based or lower-fat alternative to traditional butter.