15410000 – Crude animal or vegetable oils and fats

Crude animal or vegetable oils and fats code description

The category “Crude animal or vegetable oils and fats” encompasses various subcategories related to oils and fats derived from animals or plants. These subcategories include “Animal or vegetable oils,” “Fats,” and “Solid residues of vegetable fats or oils.” Animal or vegetable oils refer to the extracted oils from animals or plants, which can be used for various purposes such as cooking, cosmetics, or industrial applications. Fats, on the other hand, are substances that are solid at room temperature and are commonly used in food preparation or manufacturing processes. Lastly, solid residues of vegetable fats or oils are the byproducts or leftover materials from the production of vegetable oils or fats. This category provides a comprehensive classification for suppliers and contracting authorities to easily identify and engage in procurement related to these specific types of oils and fats.