CPV code search

15131200 – Dried, salted, smoked or seasoned meat

Code Name
15131210 Gammon
15131220 Bacon
15131230 Salami

Dried, salted, smoked or seasoned meat code description

The category “Dried, salted, smoked or seasoned meat” encompasses a range of flavorful and preserved meat products. These delectable options are perfect for adding a burst of taste to your meals. Gammon, a type of cured ham, offers a succulent and savory experience. Bacon, a beloved breakfast staple, is known for its smoky and crispy texture. Salami, a seasoned and air-dried sausage, boasts a rich and robust flavor profile. Whether you’re looking to enhance your sandwiches, salads, or charcuterie boards, these subcategories provide a variety of delicious options to satisfy your taste buds.