15131000 – Meat preserves and preparations

Meat preserves and preparations code description

The category “Meat preserves and preparations” includes various subcategories of meat products that have been processed or preserved in different ways. These products are commonly used in the food industry and can be found in a variety of dishes and recipes. The subcategories within this category include sausage-meat products, which are typically made from ground meat mixed with spices and seasonings; dried, salted, smoked, or seasoned meat, which undergo specific preservation methods to enhance flavor and prolong shelf life; liver preparations, which are derived from the liver of animals and often used in pâtés or spreads; pork products, which encompass a range of meat products derived from pigs; poultry products, which include various meat products derived from chickens, turkeys, ducks, and other birds; beef and veal products, which consist of meat products derived from cattle; and meat preparations, which are processed meat products that have been transformed or combined with other ingredients to create specific dishes or products.